This tray makes twelve ice cubes for your everyday beverage needs. The provided lid blocks out pesky flavors from your freezer, while an internal steel frame makes filling and transporting the tray a breeze. Pair with the cookbook, Ice Tray Treats, to learn how you can repurpose Peak trays to craft bite-sized, no-bake desserts.
Mini gold number sparkler candles are just the thing to make a special cake even better.
Decorated with gold glitter and in a range of numbers and shapes, these candles will truly stand out!
Mini Gold detail Size: 45mm approx Pack size: 40mm x 115mm x 3mm
Weck Mold Jars
Embossed with the famous strawberry logo, Weck's glass jars have been the go-to choice for European home-canners since 1900. Glass lids with rubber gaskets and stainless steel clamps make it easy to create an air-tight seal. Each jar has been designed with a wide mouth for neat, quick filling and serving. These all-purpose tapered jars are perfect for preserving jams, storing pantry staples, refrigerating leftovers and so much more. A pretty sight on tables, they're especially impressive as packaging for homemade gifts.
Glass with rubber gasket and removable stainless steel clamps
Nordicware Madeleine Pan
Cooking Surface: L: 7.30 in. W: 5.30 in.
Warranty: Manufacturer's 5 Year Warranty
Weight: 0.61 lbs
Sixteen 2 1/2" cavities
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the
life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and
dust with flour or cocoa, or use baking spray with flour in it.
4. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should
not be used on nonstick surfaces.
Ice Tray Treats
Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.