Silicone Ice Cream Mould/Cakesicle

Regular price $12.00
1 in stock

Can be used for ice cream bars or the ever popular cakesicles!

For cakesicles the mould can be coated on the inside with a few colourful coats of chocolate or candy melts before filling with bits of cake or edible dough. When ready to freeze or chill, insert a cakesicle stick or regular popsicle stick into the area on the front and chill/freeze until completely firm. These smooth edge lend itself to perfect dipping in alternating colours of melted chocolate, sprinkles or painting with edible lustre dusts.