With this 4-hour workshop, you will make four 3" round mousse domes under the guidance of our instructor. You will layer each dome with delicious flavours including passion fruit, white and dark chocolate mousse. Our instructor will then take you through finishing your desserts by creating an edible chocolate & paillete feuilletine plaque, gold leaf and more. The best part is, as always, you take this dessert home with you to treat your family and friends.

Duration: 4 hours

In this hands-on class, the student will learn how to make ganache filling and macaron biscuit from scratch. In addition, learn uniform piping.

Duration: 4 to 4.5 hours

We will learn to mask a pre-baked cake in buttercream, learn the techniques for a smooth fondant finish, create a Unicorn horn out of a dowel and gumpaste, create gumpaste ears and eyes, paint using edible gold and then pipe a rainbow, mane using coloured buttercream.

Duration: 2-3 hours
Age: Adults
1 adult guest and one child aged 10-years old and under per registration

We will learn to mask a cake in buttercream, create bunny ears, nose, feet and eyes out of gumpaste. Pipe some rabbit fur and decorate with gumpaste leaves.

Duration: 2-3 hours
Age: Adults
1 adult guest and one child aged 10-years old and under per registration

Start from scratch, making the choux pate. Topping with craquelin and learn techniques for finishing like a professional. Oh, don't forget, these cream puffs will be baked and filled with a smooth creme patisserie in our baker's kitchen

Duration: 4 hours