Have you ever made donuts from scratch? Our doughnut recipe is simple and delicious but best of all it tastes great! We will mix the ingredients for 6 large donuts, bake them in our large baker's oven and dress them up with delicious glazes and toppings. As always, you take what you make!

Duration: 2 hours
Age: parents/guardians and children of all ages welcome
Up to 4 guests per registration

Come and join us for an evening of pasta making just like Nonna's...well, we will sure try and we'll definitely have fun while doing it. We will make two types of dough - a typical egg pasta and a vegetable pasta all from scratch. Fantastico!

We will also feed you a delicious bowl of fresh pasta and wine to get you going. 

Duration: 2 hours
Age: adults (teens welcome with parent/guardian)
Up to 2 guests per registration

Just like Nonna makes it? Well... we will sure try!! You will mix and knead the dough, let it rest for a short while as we get the workstations ready for rolling. Once we are finished you and your kids will be leaving with fresh pasta ready to be cooked for dinner.

Duration: 2 hours
Age: parents/guardians and children of all ages welcome
Up to 4 guests per registration

Note: If you already have a traditional pasta rolling machine at home, dust it off and bring it in :) Let us know in the booking notes if you plan to BYOPM (Bring Your Own Pasta Machine).

Start from scratch, making the choux pate. Topping with craquelin and learn techniques for finishing like a professional. Oh, don't forget, these cream puffs will be baked and filled with a smooth creme patisserie in our baker's kitchen

Duration: 4 hours

We will learn to mask a pre-baked cake in buttercream, learn the techniques for a smooth fondant finish, create a Unicorn horn out of a dowel and gumpaste, create gumpaste ears and eyes, paint using edible gold and then pipe a rainbow, mane using coloured buttercream.

Duration: 4 hours
Age: Adults
1 adult guest and one child aged 10-years old and under per registration