In this hands-on class, the student will learn how to make ganache filling and macaron biscuit from scratch. In addition, learn uniform piping.

Duration: 4 to 4.5 hours

Have you ever made donuts from scratch? Our doughnut recipe is simple and delicious but best of all it tastes great! We will mix the ingredients for 6 large donuts, bake them in our large baker's oven and dress them up with delicious glazes and toppings. As always, you take what you make!

Duration: 2 hours
Age: parents/guardians and children of all ages welcome
Up to 4 guests per registration

Just like Nonna makes it? Well... we will sure try!! You will mix and knead the dough, let it rest for a short while as we get the workstations ready for rolling. Once we are finished you and your kids will be leaving with fresh pasta ready to be cooked for dinner.

Duration: 2 hours
Age: parents/guardians and children of all ages welcome
Up to 4 guests per registration

Note: If you already have a traditional pasta rolling machine at home, dust it off and bring it in :) Let us know in the booking notes if you plan to BYOPM (Bring Your Own Pasta Machine).

Come and join us for an evening of pasta making just like Nonna's...well, we will sure try and we'll definitely have fun while doing it. We will make two types of dough - a typical egg pasta and a vegetable pasta all from scratch. Fantastico!

We will also feed you a delicious bowl of fresh pasta and wine to get you going. 

Duration: 2 hours
Age: adults (teens welcome with parent/guardian)
Up to 2 guests per registration

The instructor will demo on how to make the buttercream, how to ice the pre-baked cakes, piping of buttercup, ranunculus, an edge of rose, leaves, buds, arrange piped items by size and on the cake. Students will be guided and practice on their own cake.  At the end of the day, students will take home their own creations.

Duration: 4 hours