In this hands-on class, the student will learn how to make ganache filling and macaron biscuit from scratch. In addition, learn uniform piping.

Duration: 4 to 4.5 hours

Have you ever made donuts from scratch? Our doughnut recipe is simple and delicious but best of all it tastes great! We will mix the ingredients for 6 large donuts, bake them in our large baker's oven and dress them up with delicious glazes and toppings. As always, you take what you make!

Duration: 2 hours
Age: parents/guardians and children of all ages welcome
Up to 4 guests per registration

Just like Nonna makes it? Well... we will sure try!! You will mix and knead the dough, let it rest for a short while as we get the workstations ready for rolling. Once we are finished you and your kids will be leaving with fresh pasta ready to be cooked for dinner.

Duration: 2 hours
Age: parents/guardians and children of all ages welcome
Up to 4 guests per registration

Note: If you already have a traditional pasta rolling machine at home, dust it off and bring it in :) Let us know in the booking notes if you plan to BYOPM (Bring Your Own Pasta Machine).

With this 4-hour workshop, you will make four 3" round mousse domes under the guidance of our instructor. You will layer each dome with delicious flavours including passion fruit, white and dark chocolate mousse. Our instructor will then take you through finishing your desserts by creating an edible chocolate & paillete feuilletine plaque, gold leaf and more. The best part is, as always, you take this dessert home with you to treat your family and friends.

Duration: 4 hours

We roll out the delicious sugar cookie dough and cut out approx.12 cookies, we then take our cookies into our baker's kitchen in the back of the bake them together in our big oven. Once cooled, it's time to decorate! Think sprinkles, icing overload, just the way we like it!

Duration: 2 hours
Age: parents/guardians and children of all ages welcome
Up to 4 guests per registration