Join us for a hands on knife sharpening workshop with a knife and sharpening expert, Brian Lee. Learn the fundamentals of sharpening, blade care, proper angles, and techniques to keep your knives sharp at home. Whether you are a home cook or a knife enthusiast, this workshop will give you the confidence to maintain your blades like a pro.
Included in all classes are the tools and equipment required on the day.
Knife included to take home after the class- 5”- 7” santoku or a Gyuto depending on availability.
