This sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savoury dishes.

This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, French Macarons or even panna cotta.

The Gemstone collection is coloured using fat-dispersible colours and shimmering powder. Our cocoa butter can be used in a chocolate mould, or airbrushed, painted or applied with fingers directly on moulded chocolate.

• Sparkle finish
• Several attractive colours
• Easy to use
• Pre-tempered

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

• Ideal for fatty substances, such as chocolate
• Less aggressive colouring than the water-soluble variety
• Colouring through dispersion to limit bleeding

Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. 

• Highly concentrated colour
• Immediate colouring
• Does not change food consistency
• UV-resistant colours
• Edible 

• Strong metallic finish
• Edible 
• Insoluble in water
• High opacity

Hybrid Lustre Dust can be used dry or with water, alcohol or lemon extract. Colour is achieved by adding a thin layer of food colouring to mica particles. This allows for an exceptional brilliance that outshines all other such products on the market.  The same colours are also available in the Hybrid Sparkle Dust Collection for a greater level of shine.

• Lustre finish
• Water soluble
• Edible 

Hybrid Petal Dust is water soluble. It is designed for dry application using a brush. It can also be used to colour most other food products. It contains microcapsules of liquid colour that activate upon brushing. 

• Dry application
• Highly effective
• Matte finish
• Transforms into paint when mixed with water

Colour is achieved by adding a thin layer of food colour to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract.

• Vibrant metallic finish
• Water soluble
• Edible

Perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.

Tree Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.