The Gemstone collection is coloured using fat-dispersible colours and shimmering powder. Our cocoa butter can be used in a chocolate mould, or airbrushed, painted or applied with fingers directly on moulded chocolate.

• Sparkle finish
• Several attractive colours
• Easy to use
• Pre-tempered

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

• Ideal for fatty substances, such as chocolate
• Less aggressive colouring than the water-soluble variety
• Colouring through dispersion to limit bleeding

Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. 

• Highly concentrated colour
• Immediate colouring
• Does not change food consistency
• UV-resistant colours
• Edible 

• Strong metallic finish
• Edible 
• Insoluble in water
• High opacity

Hybrid Lustre Dust can be used dry or with water, alcohol or lemon extract. Colour is achieved by adding a thin layer of food colouring to mica particles. This allows for an exceptional brilliance that outshines all other such products on the market.  The same colours are also available in the Hybrid Sparkle Dust Collection for a greater level of shine.

• Lustre finish
• Water soluble
• Edible 

Hybrid Petal Dust is water soluble. It is designed for dry application using a brush. It can also be used to colour most other food products. It contains microcapsules of liquid colour that activate upon brushing. 

• Dry application
• Highly effective
• Matte finish
• Transforms into paint when mixed with water

Colour is achieved by adding a thin layer of food colour to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract.

• Vibrant metallic finish
• Water soluble
• Edible

• Gluten Free
• Nut Free
• Dairy Free
• Vegan
• Trans Fat Free
• Kosher Pareve

Satin Ice White rolled fondant produces a satin-smooth elegant finish to any cake. Preferred for its ease of use, ability to be rolled super thin, and smooth creamy vanilla flavour, it is used to cover and decorate wedding and special occasion cakes, custom novelty cakes, cupcakes and cookies. Also perfect for modelling character figures, bows, drapes and swags. 

Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.

Perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.

Tree Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.