We will learn to mask a pre-baked cake in buttercream, learn the techniques for a smooth fondant finish, create a Unicorn horn out of a dowel and gumpaste, create gumpaste ears and eyes, paint using edible gold and then pipe a rainbow, mane using coloured buttercream.
Duration: 2-3 hours Age: Adults 1 adult guest and one child aged 10-years old and under per registration
Come and join us for an evening of pasta making just like Nonna's... well, we will sure try and we'll definitely have fun while doing it. We will also feed you a delicious bowl of fresh pasta with homemade tomato sauce and wine to get you going.
Duration: 2 hours Age: adults (teens welcome with parent/guardian) Up to 2 guests per registration
Patisserie at Home: Chocolate Mousse Domes
With this 4-hour workshop, you will make four 3" round mousse domes under the guidance of our instructor. You will layer each dome with delicious flavours including passion fruit, white and dark chocolate mousse. Our instructor will then take you through finishing your desserts by creating an edible chocolate & paillete feuilletine plaque, gold leaf and more. The best part is, as always, you take this dessert home with you to treat your family and friends.
Duration: 4 hours
Patisserie at Home: French Macaron
In this hands-on class, the student will learn how to make ganache filling and macaron biscuit from scratch. In addition, learn uniform piping.
Duration: 4 to 4.5 hours
Patisserie at Home: Choux au Craquelin (Cream Puff)
Start from scratch, making the choux pate. Topping with craquelin and learn techniques for finishing like a professional. Oh, don't forget, these cream puffs will be baked and filled with a smooth creme patisserie in our baker's kitchen