Save time with this multi-wheel cutter. Great for cutting brownies, cookies, cake and pastry or pasta dough. Cutter has a locking device to ensure even cuts and uniform portions. To use, loosen set screw and adjust outer rods until the wheels are at the desired spacing. Lock the set screw and use. Rods are made of plated steel. Wheels are made of stainless steel.
The Banneton baskets retain and absorb warmth, provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great for use as bread baskets for serving bread and dinner rolls, these Bannetons are made from 100% natural cane and are secured with stainless rust-free pins.
ARTISAN BREAD: Our banneton proofing basket made from natural rattan, work by creating a slightly humid micro-climate between the dough and the banneton during proofing, to creates a superb skin for artisan bread.
HEALTHY MATERIAL: Made of 100% nature rattan and comply with EU food standard. Lightweight, extremely durable and easy to store.
EASY TO CLEAN: Clean by hand wash with warm water within 2 minutes and keep dry after clean; or leave somewhere warm and dry. Brush with a dedicated bristle brush.
Bread Scorer, Various Colours
Alfi International® BreadScorer is an outstanding baker’s tool. It’s handle is ergonomically designed with a blade that prevents the bread dough from dragging or pulling while you are scoring it. You won't have to worry about the bread cuts being off as you will get the perfect score every time! Restaurant kitchens and home bakers alike love bread scorers for putting small slashes on the top of dough so the bread rises properly, giving it that home-cooked look. Artisan bakers helped design the ALFI® Bread Scorer for perfect scoring and user-friendliness. NSF Approved
Material: Stainless Steel/Plastic
4.5"x6" Dough Scraper
Lame wooden handle, with 5 blades and cover
Used to score bread. Includes 5 blades and cover.
Fox Run Brands
A beechwood board with handle to make homemade gnocchi and cavatelli. The ridges help shape pasta giving it texture and allowing it to hold more sauce. Could be used to make homemade Garganelli pasta as well.