The Banneton baskets retain and absorb warmth, provide a consistent shape and texture and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great for use as bread baskets for serving bread and dinner rolls, these Bannetons are made from 100% natural cane and are secured with stainless rust-free pins.
ARTISAN BREAD: Our banneton proofing basket made from natural rattan, work by creating a slightly humid micro-climate between the dough and the banneton during proofing, to creates a superb skin for artisan bread.
HEALTHY MATERIAL: Made of 100% nature rattan and comply with EU food standard. Lightweight, extremely durable and easy to store.
EASY TO CLEAN: Clean by hand wash with warm water within 2 minutes and keep dry after clean; or leave somewhere warm and dry. Brush with a dedicated bristle brush.
Alfi
Bread Scorer, Various Colours
Regular price
$6.99
Alfi International® BreadScorer is an outstanding baker’s tool. It’s handle is ergonomically designed with a blade that prevents the bread dough from dragging or pulling while you are scoring it. You won't have to worry about the bread cuts being off as you will get the perfect score every time! Restaurant kitchens and home bakers alike love bread scorers for putting small slashes on the top of dough so the bread rises properly, giving it that home-cooked look. Artisan bakers helped design the ALFI® Bread Scorer for perfect scoring and user-friendliness. NSF Approved
Features
Model: ABSN-0112
Color: Assorted
Material: Stainless Steel/Plastic
Fox Run Brands
Pasta Drying Rack, Wood
Regular price
$18.00
17.5 x 17.5 x 16.5 inch
Constructed of natural, unfinished wood
Perfect for drying fresh, homemade pasta, noodles won't slide off
Long dowels are perfectly angled to prevent hanging pasta from interfering with one another
Easy to assemble and dissemble for convenient storage
Catering Line
Gnocchi Board
Regular price
$6.50
A beechwood board with handle to make homemade gnocchi and cavatelli. The ridges help shape pasta giving it texture and allowing it to hold more sauce. Could be used to make homemade Garganelli pasta as well.
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