Belgian Pearl Sugar by Ann Clark

Connoisseurs know the waffle was perfected in Belgium in the form of the world-famous Liège Sugar Waffle. Crunchy pearls of compressed sugar soften and crystallize under the heat of the waffle iron, delivering bursts of caramelized sweetness in every bite. Pearl Sugar elevates the simple waffle to a transcendent experience you and your family will love. Belgian Liège Waffles are yeast-risen delicacies that are thicker, sweeter, crispier and chewier than ordinary waffles. (Legend has it the recipe originated in the 18th Century when the Prince of Liège made a special request to his chef). Today, you can find Liège Waffles in fine cafes in Belgium or waffle cabins at US ski resorts - but if you want to make them in your own kitchen, you'll need Ann Clark authentic sugar pearls. Ann Clark Belgian Pearl Sugar contains only the finest beet-sugar pearls imported from Belgium for that irresistible aroma, and delectable caramelized crunch. Delicious in a variety of baked goods and drinks, not just waffles: Try Ann Clark Belgian Pearl Sugar in cinnamon rolls, pies, as a crunchy sugar-dusting on ginger cookies, in specialty cocktails, and more.