FONDUST® is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food.
Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc.
- Highly concentrated colour
- Immediate colouring
- Does not change food consistency
- UV-resistant colours
- Edible
