This sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savoury dishes.
This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, French Macarons or even panna cotta.
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