INTENSIFY CHOCOLATE FLAVOUR: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavour.
FAST-DISSOLVING & EASY TO USE: Mix espresso powder into glazes or batters to enhance chocolate flavour or create coffee-flavoured desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
VERSATILE: Perfect not only for sweet desserts, but also savoury dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
FINEST INGREDIENTS: Sourced from 100% robust coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavour.
OUR PROMISE: UNCOMPROMISINGLY GREAT TASTE. Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
MADE IN USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.
