Create and bake beautifully shaped, delicate French madeleine cookies with our Madeleine Pan. Made of durable, lightweight tin-plated steel, it features 12 moulds for baking these delicious scalloped shaped sponge cakes. The pan transfers heat evenly, so your madeleines will bake and brown consistently. After taking out of the oven, sprinkle warm cookies with granulated sugar, and enjoy the perfectly sized madeleines with a cup of tea.
