Nielson-Massey Chocolate Extract

Nielson-Massey Chocolate Extract

Regular price $8.99
/
7 in stock

Crafted from the finest cocoa beans, our Pure Chocolate Extract embodies the complex flavour of dark chocolate. This extract is ideal for adding extra layers of this divine flavour to any recipe that has chocolate as its base. It also gives subtle distinction to a wide range of dishes, pairing exceptionally well with chile peppers, tomatoes, legumes and, of course, vanilla.
- 1 Tbs. Chocolate Extract = 1 Tbs. Unsweetened Cocoa Powder
- 1 Tbs. Chocolate Extract + 1 tsp. Sugar = ½ oz. Semi-sweet Chocolate

Applications:
- Sweet ideas: any desserts with a chocolate base including cakes and ice creams
- Savoury ideas: sauces, moles, any dish with chile peppers, tomatoes or legumes
- Beverage ideas: hot chocolate, pattinis, homebrewed beer; add to coffee, cola, espresso
- Other ideas: add to hot cereal
- Chef’s notes: Today, confectionists, bakers and other culinary professionals use our Pure Chocolate Extract on its own or combined with courveture (quality chocolate with a higher concentration of cocoa butter) to intensify the chocolate flavour through layering. Use it at home whenever you want to accentuate chocolate flavour in sweets or baked goods.

- Kosher Certified
- Gluten-Free Certified
- All-Natural
- Allergen-Free
- Non-GMO Project Verified

- Ingredients: Water, Alcohol (37%), Cocoa Extract