Join us for a hands-on cream puff workshop where you'll learn how to make these classic French pastries from scratch!
We'll begin by preparing the crisp craquelin topping before moving on to making choux pastry. You'll learn how to pipe the dough, bake the perfect cream puffs, and, while they're in the oven, make rich caramel and chocolate sauces.
Once the cream puffs have cooled, we'll fill them with lightly sweetened vanilla whipped cream and finish them with decadent chocolate and caramel drizzles.
Each participant will take home 6 large cream puffs to enjoy.
