Tapered rolling pin, french, for pastry, baking, pasta
Hand lathe turned from 1 solid piece beech or Jatoba. This is a classic tapered style, perfect for pastry and baking applications, and also for extra firm and elastic pasta dough like semolina. Each piece is unique, no two will be identical!
Exact sizes will slightly vary.
1 3/4" - 1 7/8" diameter in the middle
Finished with a home made blend of natural beeswax.